Jalapeno Ranch
Ingredients
- 1 Jalapeño (seeds removed)
- 1 & 3/4 cup Greek Yogurt
- 1/4 cup olive oil
- 1 tbsp white vinegar
- 2 garlic cloves
- 1/4 cup chopped fresh parsley
- 2 tbsp fresh cilantro
- 2 tsp dried dill
- 1 tsp onion powder
- salt & pepper to taste
Method
- Blend together (in blender or food processor)
- Put in fridge to firm before serving
2 servings15m
This is one we’ve made many times, but finally adding here so I don’t have to keep looking back for it!
