Recipes

Jalapeno Ranch

Ingredients

  • 1 Jalapeño (seeds removed)
  • 1 & 3/4 cup Greek Yogurt
  • 1/4 cup olive oil
  • 1 tbsp white vinegar
  • 2 garlic cloves
  • 1/4 cup chopped fresh parsley
  • 2 tbsp fresh cilantro
  • 2 tsp dried dill
  • 1 tsp onion powder
  • salt & pepper to taste

Method

  1. Blend together (in blender or food processor)
  2. Put in fridge to firm before serving

2 servings15m

This is one we’ve made many times, but finally adding here so I don’t have to keep looking back for it!

4.55out of 5

Sausage Tortellini

Ingredients

  • 1 Package Hillshire Farm smoked sausage
  • 3 cloves of garlic (minced)
  • 1 medium onion
  • 1 green bell pepper
  • 1 package (12oz) of cheese tortellini
  • 1 tsp dried oregano
  • 1 jar (24oz) of marinara sauce
  • 2 cups shredded mozeralla

Method

  1. preheat oven to 350°
  2. heat a large, oven safe skillet and brown chopped sausages
  3. add peppers, onions, and garlic and heat on low until vegetables soften
  4. cook tortellini
  5. add sauce, tortellini, and mozzarella to the skillet
  6. top the skillet with cheese and put in over form 10 minutes

30m

Made this tonight as a throwback because I was looking for a pasta dish to carb-load from my half-ironman on Sunday. Was great but kinda heavy, is perfect in the right circumstance.

I’d for sure say it’s more of a fall/winter meal.

4.17out of 5