Ingredients

• 1 Jalapeño (seeds removed)
• 1 & 3/4 cup Greek Yogurt
• 1/4 cup olive oil
• 1 tbsp white vinegar
• 2 garlic cloves
• 1/4 cup chopped fresh parsley
• 2 tbsp fresh cilantro
• 2 tsp dried dill
• 1 tsp onion powder
• salt & pepper to taste

Method

1. Blend together (in blender or food processor)
2. Put in fridge to firm before serving